Food and wine pairing ideas
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Sweet and Medium-sweet white wine(s)
Serve at 06-09°C or 43-48 °F.
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Sweet and Medium-sweet white wine(s)
Serve at 12-14°C or 54-57 °F.
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Beer(s)
Still white wine(s)
