Food and wine pairing
Photo de mags (CC BY-SA 2.0)
ajoutée le 21/05/2023
https://www.flickr.com/photos/mags_eb/5504658468/
Croquembouche
Tiered cake with choux pastry balls piled into a cone and bound with threads of caramel. Pastry centerpiece with praline cream puffs or duchess bread rolls / Croquembouche with praline choux or duchess buns
This dish pairs well with 5 drinks :
Rosé sparkling wine(s)
Champagne blanc demi-sec
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Do not serve Brut Champagne on a very sweet dessert.
>dish info
Clairette de Die Méthode ancestrale
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
