Crémant de Bourgogne blanc demi-sec
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish infoFood and wine pairing
Photo de viiviseppanen (CC BY 2.0)
ajoutée le 23/04/2023
https://www.flickr.com/photos/viiviseppanen/6375945669/
Crème brûlée
Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.
Synonyms
- Burnt cream
- Trinity cream
See also:
- Crème catalane
This dish pairs well with 71 drinks :
White sparkling wine(s)
Curaçao liqueur
Spirit(s) and liqueur(s)
Serve at 04-08°C or 39-46 °F.
Once you open the bottle, consume it within 36 months.
>dish info
Demi-sec cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Extra old rum
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
(Extra old).
Once you open the bottle, consume it within 12 months.
>dish info
Grand Marnier
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 36 months.
>dish info
Mistelle(s), fortified wine(s)
Straw wine(s)
Irish cream
Spirit(s) and liqueur(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, can last it in the fridge for one week.
>dish info
Jurançon Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 12-14°C or 54-57 °F.
>dish info
Beer(s)
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info