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Food and wine pairing ideas

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Meal and wine pairing

Crème brûlée flavored with walnut

This dish pairs well with 3 drinks :

Drinks and wines types

Alsace Pinot gris Sélection de grains nobles

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Bourru wine

Other alcoholic beverages

Serve at 06-09°C ou 43-48 °F.

May be called Federweisser, Sturm wine.

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Brown Ale

Beers

Serve at 10-12°C ou 50-54 °F.

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