Meal and wine pairing
Photo by Francesca Pulvirenti(CC BY-ND 2.0)
https://www.flickr.com/photos/francescapulvirenti/4976330283/
Crema catalana with cinnamon
This dish pairs well with 2 drinks :
Drinks and wines types
Alsace Gewurztraminer Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
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Pair with a wine of at least 3 years old.
Aging potential (estimation) : 20 years old and more.