Food and wine pairing

Photo de viiviseppanen (CC BY 2.0) ajoutée le 23/04/2023
https://www.flickr.com/photos/viiviseppanen/6375945669/

Desserts and Sweet Courses

Crema catalana with caramelized apple

This dish pairs well with 11 drinks :

Drinks and wines types

Straw wine(s) (4)

Beer(s) (2)

Cider(s) / Perry / Mead (2)

White sparkling wine(s) (2)

Sweet and Medium-sweet white wine(s) (1)

Arbois Pupillin Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Vin de paille only if the dish is warm or hot.

>dish info

Arbois Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Vin de paille only if the dish is warm or hot.

>dish info

Bock

Beer(s)

Serve at 09-13°C or 48-55 °F.

>dish info

Champagne blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Coteaux de l'Aubance

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Côtes du Jura Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

Vin de paille only if the dish is warm or hot.

>dish info

Dubbel

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Ice cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 weeks.

>dish info

L'Etoile Vin de paille

Straw wine(s)

Serve at 10-16°C or 50-61 °F.

Vin de paille only if the dish is warm or hot.

>dish info

Limoux Méthode ancestrale

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Sweet cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Crema catalana with caramelized apple

See also:

This dish pairs well with 11 drinks :