Meal and wine pairing
Photo by Michael Mol(CC BY 2.0)
https://www.flickr.com/photos/28208534@N07/4311705124/
This dish pairs well with 10 drinks :
Drinks and wines types
Anjou Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Arbois Blanc
Still white wines
Serve at 08-12°C ou 46-54 °F.
Pair with a wine under 2 years old.
Aging potential (estimation) : 1 to 3 years old.
Bourgogne Blanc
Still white wines
Serve at 11-13°C ou 52-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Bourgueil Rouge
Still red wines
Serve at 14-17°C ou 57-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Côtes du Jura Blanc
Still white wines
Serve at 13-16°C ou 55-61 °F.
Pair with a blending wine Chardonnay, Savagnin.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Gaillac Blanc
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Saumur Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Touraine Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.