Food and wine pairing

Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with few residual sugar.

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Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Bourgogne blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

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Champagne rosé Brut

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Coteaux du Giennois blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Cour-Cheverny sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Crémant d'Alsace Blanc de blancs Extra-brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Crémant de Bourgogne blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

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Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Montagny

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Muscadet Coteaux de la Loire sur lie

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Muscadet Côtes de Grandlieu sur lie

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Muscadet Sèvre et Maine sur lie

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Muscadet sur lie

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Reuilly blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Saint-Bris

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Valençay blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info