Food and wine pairing ideas

Food and wine pairing

Crayfish tails

Photo de Pontus Årfelt (CC BY 2.0) ajoutée le 26/10/2023
https://www.flickr.com/photos/67033783@N05/16643804083/

Shellfish and Seafood

Crayfish tails

This dish pairs well with 26 drinks :

Bâtard-Montrachet

Bâtard-Montrachet

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Bienvenues-Bâtard-Montrachet

Bienvenues-Bâtard-Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Bugey blanc

Bugey blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Chablis Grand cru

Chablis Grand cru

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Champagne Blanc de blancs Brut

Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Chassagne-Montrachet blanc

Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Chevalier-Montrachet

Chevalier-Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Condrieu sec

Condrieu sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Corton Grand cru blanc

Corton Grand cru blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Côtes de Provence blanc

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes du Jura Chardonnay

Côtes du Jura Chardonnay

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Criots-Bâtard-Montrachet

Criots-Bâtard-Montrachet

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Entre-Deux-Mers blanc

Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Gaillac blanc

Gaillac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Hopfenweisse

Hopfenweisse

Beer(s)

Serve at 07-08°C or 45-46 °F.

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Montagny

Montagny

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Montrachet

Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Pouilly-Fumé

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Puligny-Montrachet blanc

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Roussette de Savoie

Roussette de Savoie

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saint-Aubin blanc

Saint-Aubin blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Saint-Bris

Saint-Bris

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre blanc

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Savennières

Savennières

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

>dish info