Food and wine pairing

Crayfish gratin with curry sauce

Curry sauce : velouté curry and cream.

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a off-dry wine.

Prefer a pairing with a wine aged 8 to 15 years old.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 2 to 6 years old.

>dish info

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info