Food and wine pairing ideas

Food and wine pairing

Crayfish butter

Photo de T.Tseng (CC BY 2.0) ajoutée le 25/03/2023
https://www.flickr.com/photos/68147320@N02/33543247050/

Crayfish butter

Butter mixed with finely chopped crayfish meat and often seasoned.

Synonyms

Crawfish butter

This dish pairs well with 7 drinks :

Alsace Pinot gris

Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Riesling

Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bourgogne Aligoté

Bourgogne Aligoté

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Chablis

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Champagne blanc brut

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Coteaux du Layon

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes du Jura Chardonnay

Côtes du Jura Chardonnay

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info