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Food and wine pairing

Crayfish and Nantua sauce

Photo de Mohamed Yahya (CC BY-SA 2.0) ajoutée le 24/10/2023
https://www.flickr.com/photos/myahyaorg/7099477227/

Shellfish and Seafood

Crayfish and Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

Synonyms

  • Crawfish and Nantua sauce

This dish pairs well with 8 drinks :

Château-Grillet

Château-Grillet
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 8 to 15 years old.
>dish info

Condrieu sec

Condrieu sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 2 to 4 years old.
>dish info