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Food and wine pairing

Crayfish a la nage with beurre blanc sauce

Photo de Pontus Årfelt (CC BY 2.0) ajoutée le 26/10/2023
https://www.flickr.com/photos/67033783@N05/16643804083/

Shellfish and Seafood

Crayfish a la nage with beurre blanc sauce

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Synonyms

  • Crawfish a la nage with beurre blanc sauce

This dish pairs well with 15 drinks :

Beaune blanc

Beaune blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Montrachet

Montrachet
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 4 to 15 years old.
>dish info