Food and wine pairing

Crater Lake Blue

United States. Oregon.

Blue cheese made from pasteurized cow's milk.

Ripening : 90 days.

Drinks and wines types

Sweet and Medium-sweet white wine(s) (18)

Mistelle(s), fortified wine(s) (6)

Beer(s) (2)

Cider(s) / Perry / Mead (1)

Spirit(s) and liqueur(s) (1)

Still white wine(s) (1)

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine aged 6 to 10 years old.

>dish info

Spirit(s) and liqueur(s)

Serve at 18-22°C or 64-72 °F.

Once you open the bottle, consume it within 36 months.

>dish info

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info