Food and wine pairing
Photo de Haydn Blackey (CC BY-SA 2.0)
ajoutée le 05/02/2023
https://www.flickr.com/photos/haydn/9580831252/
Crab cocktail
Crab and egg salad with cocktail sauce (Cognac, ketchup, mayonnaise, Tabasco).
See also:
- Sauce cocktail
This dish pairs well with 9 drinks :
Côtes du Rhône blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Clairette grape.
>dish info
Limoux blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Chardonnay grape.
>dish info