Food and wine pairing

Alsace Grand cru Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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American Pale Ale

Beer(s)

Serve at 04-06°C or 39-43 °F.

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Bandol rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

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Blonde ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Bourgogne Aligoté

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Champagne Blanc de blancs Brut non dosé

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

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Costières de Nîmes blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes du Rhône blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Clairette grape.

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Crozes-Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Jurançon sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Muscadet Sèvre et Maine sur lie

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Reuilly blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

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Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

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