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Food and wine pairing ideas

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Food and wine pairing

Crab aumoniere

Crab meat cooked in filo pastry.

This dish pairs well with 56 drinks :

Quincy

Quincy
Still white wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with an unoaked wine.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info