Food and wine pairing
Photo de Simon Law (CC BY-SA 2.0)
ajoutée le 27/04/2023
https://www.flickr.com/photos/sfllaw/262782958/
Crab aumoniere
Crab meat cooked in filo pastry.
Synonyms
- Crab beggar’s purse
- Pancake bag filled with crab
This dish pairs well with 56 drinks :
Beer(s)
Bordeaux blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with an unoaked wine.
>dish info
Bourgogne Aligoté
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with an unoaked wine.
>dish info
Chablis
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with an unoaked wine.
>dish info
White sparkling wine(s)
Côtes du Rhône blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Clairette grape.
>dish info
Still rosé wine(s)
