Food and wine pairing
Photo de Simon Law (CC BY-SA 2.0)
ajoutée le 27/04/2023
https://www.flickr.com/photos/sfllaw/262782958/
Crab aumoniere
Crab meat cooked in filo pastry.
Synonyms
- Crab beggar’s purse
- Pancake bag filled with crab
This dish pairs well with 56 drinks :
Beer(s)
Petit Chablis
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with an unoaked wine.
>dish info
Pouilly-Fuissé
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with an unoaked wine.
>dish info
Pouilly-Fumé
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with an unoaked wine.
>dish info
Pouilly-Loché
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with an unoaked wine.
>dish info
Pouilly-Vinzelles
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with an unoaked wine.
>dish info
Premières côtes de Bordeaux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info