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Food and wine pairing ideas

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Food and wine pairing

Couscous

Steamed wheat semolina served with fish, meat, fish, or vegetable stew, accompanied by a spiced broth.

This dish pairs well with 41 drinks :

Languedoc rosé

Languedoc rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 2 years old.
>dish info

Languedoc rouge

Languedoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a light wine low in tannins.
>dish info

Lirac rosé

Lirac rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a light wine low in tannins.
>dish info

Madiran

Madiran
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pair according to the hotness of the harissa spice.
>dish info

Malepère rosé

Malepère rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 2 years old.
>dish info

Marsannay rosé

Marsannay rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Pair according to the hotness of the harissa spice.
>dish info

Minervois rosé

Minervois rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a light wine low in tannins.
>dish info

Minervois rouge

Minervois rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a light wine low in tannins.
>dish info

Mint tea

Mint tea
Non-alcoholic beverage(s)

Serve at 35-50°C or 95-122 °F.

Pair according to the hotness of the harissa spice.
>dish info

Tavel

Tavel
Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a light wine low in tannins.
Pair according to the hotness of the harissa spice.
>dish info

Ventoux rouge

Ventoux rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a light wine low in tannins.
Pair according to the hotness of the harissa spice.
>dish info

Vin de Corse rouge

Vin de Corse rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a light wine low in tannins.
Pair according to the hotness of the harissa spice.
>dish info