Food and wine pairing
Photo de Meg Zimbeck (CC BY 2.0)
ajoutée le 16/02/2023
https://www.flickr.com/photos/mufoo/2188903967/
Country style terrine
Pâté made with coarsely chopped ingredients such as pork, flavored with herbs and spices, and cooked in a terracotta dish.
Served cold or at room temperature.
Synonyms
- Country paté
- Country terrine
- Pâté de Campagne
This dish pairs well with 78 drinks :
Still white wine(s)
Still rosé wine(s)
Médoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young wine with a dominant Merlot grape.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Beer(s)
Saint-Joseph rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young wine (3-4 years).
>dish info
Saint-Nicolas de Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info