Food and wine pairing
Photo de Meg Zimbeck (CC BY 2.0)
ajoutée le 16/02/2023
https://www.flickr.com/photos/mufoo/2188903967/
Country style terrine
Pâté made with coarsely chopped ingredients such as pork, flavored with herbs and spices, and cooked in a terracotta dish.
Served cold or at room temperature.
Synonyms
- Country paté
- Country terrine
- Pâté de Campagne
This dish pairs well with 78 drinks :
Still white wine(s)
Still rosé wine(s)
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a young, fruity wine.
>dish info
