Food and wine pairing

Country style terrine and onion confit

Pâté made with coarsely chopped ingredients such as pork, flavored with herbs and spices, and cooked in a terracotta dish.

Served cold or at room temperature.

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a developed wine.

>dish info

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Sauvignon grape.

Prefer a pairing with a wine under 2 years old.

>dish info

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info