Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Cotriade

Photo de Tavallai (CC BY-ND 2.0) ajoutée le 27/04/2023
https://www.flickr.com/photos/tavallai/4816756242/

Seafish

Cotriade

Breton fish stew (kaoteriad contents of a pot) made with different kinds of fish and potatoes served with a broth.
This dish can be accompanied by herbs, shellfish, and vegetables.

Synonyms

  • Brittany fish stew

This dish pairs well with 23 drinks :

Arbois blanc

Arbois blanc
Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Pairing with a blending wine from Chardonnay and Savagnin.
>dish info

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info