Food and wine pairing
Photo de Ryan Snyder (CC BY 2.0)
ajoutée le 28/12/2022
https://www.flickr.com/photos/ryansnyder/14074490226/
Coolea Extra Matured
Ireland. Cork.
Pressed and uncooked cheese made from pasteurized cow's milk with a yellow waxed rind.
Ripening : 18 months.
See also:
This dish pairs well with 13 drinks :
Still white wine(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Beer(s)
Still red wine(s)
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine over 8 years old.
>dish info
Single pot still whiskey
Spirit(s) and liqueur(s)
Serve at 18-22°C or 64-72 °F.
Pairing with a 12-year-old whisky.
Once you open the bottle, consume it within 36 months.
>dish info
