Food and wine pairing

Photo de ricardo (CC BY 2.0) ajoutée le 26/10/2023
https://www.flickr.com/photos/ricardo/4042527408/

Poultry

Confit duck leg

This dish pairs well with 43 drinks :

Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Irouléguy rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

La Livinière

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Listrac-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a developed wine.

>dish info

Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Moulis

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Pécharmant

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Estèphe

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Sardos rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Santenay Premier cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saussignac

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Vacqueyras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info