Food and wine pairing

Photo de traaf (CC BY-SA 2.0) ajoutée le 03/03/2023
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Cheeses

Comté

France. Auvergne-Rhône-Alpes. Ain. Haute-Savoie. Bourgogne-Franche-Comté. Doubs. Jura. Saône-et-Loire.

Pressed and cooked cheese made from raw cow's milk.

Ripening : 4 months minimum.

Synonyms

Gruyère de Comté

This dish pairs well with 55 drinks :

Drinks and wines types

Still white wine(s) (24)

Still red wine(s) (11)

Beer(s) (6)

Yellow wine(s) / Vin jaune(s) (5)

Sweet and Medium-sweet white wine(s) (4)

Rosé sparkling wine(s) (2)

White sparkling wine(s) (2)

Non-alcoholic beverage(s) (1)

Roussette de Savoie

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Rully blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Saint-Aubin blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Savennières moelleux

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Strong dark ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Comté

Synonyms

See also:

This dish pairs well with 55 drinks :

Roussette de Savoie

Rully blanc

Saint-Aubin blanc

Sancerre rouge

Savennières moelleux

Strong dark ale

Witbier