Food and wine pairing
Photo de traaf (CC BY-SA 2.0)
ajoutée le 03/03/2023
https://www.flickr.com/photos/traaf/8032609246/
Comté
France. Auvergne-Rhône-Alpes. Ain. Haute-Savoie. Bourgogne-Franche-Comté. Doubs. Jura. Saône-et-Loire.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 4 months minimum.
Synonyms
- Gruyère de Comté
See also:
This dish pairs well with 55 drinks :
Rosé sparkling wine(s)
Crémant du Jura blanc brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Pairing with a dominant Chardonnay grape.
>dish info
Beer(s)
Still white wine(s)
Still red wine(s)
Green tea
Non-alcoholic beverage(s)
Serve at 35-50°C or 95-122 °F.
Prefer a roasted tea.
Prefer tea brewed in cold water.
>dish info
L'Etoile Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Montlouis sur Loire moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
