Food and wine pairing

Photo de traaf (CC BY-SA 2.0) ajoutée le 03/03/2023
https://www.flickr.com/photos/traaf/8032609246/

Comté vieux

France. Auvergne-Rhône-Alpes. Ain. Haute-Savoie. Bourgogne-Franche-Comté. Doubs. Jura. Saône-et-Loire.Pressed and cooked cheese made from cow's milk.

Ripening : 15 months minimum.

Synonyms

Old Comte

See also:

Comté fruité

This dish pairs well with 33 drinks :

Drinks and wines types
Beer(s) (10)

Still white wine(s) (10)

Yellow wine(s) / Vin jaune(s) (4)

Still red wine(s) (3)

Sweet and Medium-sweet white wine(s) (3)

White sparkling wine(s) (2)

Mistelle(s), fortified wine(s) (1)

Porter

Beer(s)

Serve at 08-11°C or 46-52 °F.
>dish info

Rivesaltes Ambré

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.
>dish info

Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine over 8 years old.
>dish info

Smoked beer

Beer(s)

Serve at 06-08°C or 43-46 °F.

Serve with the most mature cheeses.
>dish info

Strong dark ale

Beer(s)

Serve at 10-12°C or 50-54 °F.
>dish info

Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.
>dish info

Vin de Savoie blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.
>dish info

Vin de Savoie Chignin-Bergeron

Still white wine(s)

Serve at 12-14°C or 54-57 °F.
>dish info

Viré-Clessé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.
>dish info

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