Food and wine pairing

Photo de Jean Weber (CC BY 2.0) ajoutée le 20/10/2024
https://www.flickr.com/photos/inra_dist/25697945395/

Cheeses

Comté fruité

France. Franche-Comté.

Pressed and cooked cheese made from raw cow's milk.

Synonyms

Comte fruite

This dish pairs well with 33 drinks :

Drinks and wines types

Still white wine(s) (12)

Beer(s) (6)

Yellow wine(s) / Vin jaune(s) (5)

Still red wine(s) (4)

White sparkling wine(s) (4)

Sweet and Medium-sweet white wine(s) (2)

Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Pacherenc du Vic-Bilh sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pale lager

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Pilsner

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Rully blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info

Stout

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Comté fruité

Synonyms

See also:

This dish pairs well with 33 drinks :