Food and wine pairing
Photo de Jean Weber (CC BY 2.0)
ajoutée le 20/10/2024
https://www.flickr.com/photos/inra_dist/25697945395/
Comté fruité
France. Franche-Comté.
Pressed and cooked cheese made from raw cow's milk.
Synonyms
See also:
This dish pairs well with 33 drinks :
Beer(s)
Arbois Pupillin Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 16-18°C or 61-64 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Arbois Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 16-18°C or 61-64 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Beaujolais rouge Primeur
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Serve with the less mature cheeses.
>dish info
Bordeaux Claret
Still red wine(s)
Serve at 10-12°C or 50-54 °F.
Serve with the less mature cheeses.
>dish info
White sparkling wine(s)
Château-Chalon
Yellow wine(s) / Vin jaune(s)
Serve at 13-15°C or 55-59 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Côtes du Jura blanc
Still white wine(s)
Serve at 13-16°C or 55-61 °F.
Pairing with a blending wine from Chardonnay and Savagnin.
Prefer a pairing with a wine with an oxidative note.
>dish info
Côtes du Jura Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Gevrey-Chambertin
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 3 or 4 years old.
>dish info
L'Etoile blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a blending wine from Chardonnay and Savagnin.
>dish info
L'Etoile Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info