Food and wine pairing ideas

Food and wine pairing

Cold red berry soup

Photo de Lindsey Turner (CC BY 2.0) ajoutée le 04/06/2023
https://www.flickr.com/photos/wihel/14488737660/

Desserts and Sweet Courses

Cold red berry soup

Synonyms

Cold red fruit soup
Red berry a la nage
Red fruit a la nage

This dish pairs well with 44 drinks :

Drinks and wines types

Rosé sparkling wine(s) (18)

Mistelle(s), fortified wine(s) (17)

Still rosé wine(s) (4)

Beer(s) (2)

Still red wine(s) (2)

Red sparkling wine(s) (1)

Alsace Pinot noir rosé

Alsace Pinot noir rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Pinot noir rouge

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Anjou Mousseux rosé

Anjou Mousseux rosé

Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Banyuls Rimage

Banyuls Rimage

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Banyuls Traditionnel rouge

Banyuls Traditionnel rouge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Bordeaux Clairet

Bordeaux Clairet

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bourgogne Mousseux

Bourgogne Mousseux

Red sparkling wine(s)

Serve at 05-08°C or 41-46 °F.

>dish info

Bugey Cerdon Méthode ancestrale

Bugey Cerdon Méthode ancestrale

Rosé sparkling wine(s)

Serve at 05-08°C or 41-46 °F.

>dish info

Bugey Mousseux rosé

Bugey Mousseux rosé

Rosé sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Bugey Pétillant rosé

Bugey Pétillant rosé

Rosé sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Cabernet d'Anjou

Cabernet d'Anjou

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Champagne rosé Brut

Champagne rosé Brut

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Champagne rosé demi-sec

Champagne rosé demi-sec

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Champagne rosé Doux

Champagne rosé Doux

Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Champagne rosé sec

Champagne rosé sec

Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Crémant d'Alsace rosé

Crémant d'Alsace rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Crémant de Bordeaux rosé

Crémant de Bordeaux rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Crémant de Bourgogne rosé

Crémant de Bourgogne rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de la Loire rosé

Crémant de la Loire rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de Limoux rosé

Crémant de Limoux rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Crémant du Jura rosé

Crémant du Jura rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Floc de Gascogne rosé

Floc de Gascogne rosé

Mistelle(s), fortified wine(s)

Serve at 07-10°C or 45-50 °F.

Once you open the bottle, consume it within 3 months.

>dish info

Framboise lambic

Framboise lambic

Beer(s)

Serve at 05-10°C or 41-50 °F.

>dish info

Grand Roussillon rosé

Grand Roussillon rosé

Mistelle(s), fortified wine(s)

Serve at 12-16°C or 54-61 °F.

>dish info