Food and wine pairing
Photo de UCFFool (CC BY 2.0)
ajoutée le 23/04/2023
https://www.flickr.com/photos/ucffool/14323451820/
Cold cut and salad buffet
Buffet : all the dishes of the meal are served on a table, and the guests help themselves.
See also:
- Buffet de charcuterie
- Buffet froid
This dish pairs well with 7 drinks :
Still white wine(s)
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Corbières rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Faugères rosé
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Languedoc rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Malepère rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Minervois rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info