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Food and wine pairing ideas

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Food and wine pairing

Cold buffet

Photo de yashima (CC BY 2.0) ajoutée le 04/06/2023
https://www.flickr.com/photos/yashima/79706422/

Cured Meats

Cold buffet

Buffet : all the dishes of the meal are served on a table, and the guests help themselves.

See also:

  • Buffet campagnard
  • Buffet de charcuterie et salades

This dish pairs well with 5 drinks :

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Graves blanc

Graves blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
>dish info