Meal and wine pairing
Photo by Scott Dexter(CC BY-SA 2.0)
https://www.flickr.com/photos/ampersandyslexia/6258048363/
Coffee charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
This dish pairs well with 12 drinks :
Drinks and wines types
Banyuls Ambré rancio
Mistelles, vins de liqueurs et vins doux naturels
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Banyuls Traditionnel Rancio
Mistelles, vins de liqueurs et vins doux naturels
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Clairette du Languedoc Rancio
Vins tranquilles blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 to 50 years old and more.
Grand Roussillon Rancio
Mistelles, vins de liqueurs et vins doux naturels
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Maury Ambré rancio
Mistelles, vins de liqueurs et vins doux naturels
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Maury Tuilé Rancio
Mistelles, vins de liqueurs et vins doux naturels
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Rasteau Ambré rancio
Mistelles, vins de liqueurs et vins doux naturels
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Rasteau Tuilé Rancio
Mistelles, vins de liqueurs et vins doux naturels
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Rivesaltes Rancio
Mistelles, vins de liqueurs et vins doux naturels
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.