Food and wine pairing

Cod with mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info