Meal and wine pairing
Photo by VIUDeepBay(CC BY 2.0)
https://www.flickr.com/photos/viucsr/11901219425/
Cockles and bay scallop cassolette
Cassolette : individual container for presenting a dish.
Synonyms: Casserole of cockles and bay scallopsThis dish pairs well with 1 drinks :
Drinks and wines types
Champagne Grand cru blanc brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.