Meal and wine pairing

Cochonnailles à la lyonnaise

Cochonnailles : charcuterie.

Synonyms: Lyon style cochonnaille / Lyon-style cold cuts / Lyon-style delicatessen

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Prefer a pairing with a wine aged 1 to 2 years old.