Food and wine pairing ideas

Food and wine pairing

Clams au gratin

Photo de Jazz Guy (CC BY 2.0) ajoutée le 20/10/2023
https://www.flickr.com/photos/flickr4jazz/3735995115/

Shellfish and Seafood

Clams au gratin

Synonyms

Gratinated clams

This dish pairs well with 9 drinks :

Beaujolais blanc

Beaujolais blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Fiefs Vendéens Brem blanc

Fiefs Vendéens Brem blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Chantonnay blanc

Fiefs Vendéens Chantonnay blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Mareuil blanc

Fiefs Vendéens Mareuil blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Pissotte blanc

Fiefs Vendéens Pissotte blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Vix blanc

Fiefs Vendéens Vix blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Muscadet Côtes de Grandlieu sur lie

Muscadet Côtes de Grandlieu sur lie

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a developed wine.

>dish info

Pacherenc du Vic-Bilh sec

Pacherenc du Vic-Bilh sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Rully blanc

Rully blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info