Food and wine pairing

Photo de Simon Shek (CC BY 2.0) ajoutée le 05/03/2023
https://www.flickr.com/photos/simon_shek/343598583/

Shellfish and Seafood

Clam chowder

Clam soup with potatoes and onions in broth.

This dish pairs well with 12 drinks :

Beaujolais blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Dry stout

Beer(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Fiefs Vendéens Brem blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Chantonnay blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Mareuil blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Pissotte blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Vix blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Scotch ale

Beer(s)

Serve at 11-14°C or 52-57 °F.

>dish info