Food and wine pairing
Photo de Robynlou Kavanagh (CC BY 2.0)
ajoutée le 30/05/2023
https://www.flickr.com/photos/robynlou8/4552445240/
Citrus gratin
Citrus gratin : orange, grapefruit, crème fraîche, egg, vanilla.
This dish pairs well with 10 drinks :
White sparkling wine(s)
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Beaumes-de-Venise rosé
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Beer(s)