Meal and wine pairing
Photo by Robynlou Kavanagh(CC BY 2.0)
https://www.flickr.com/photos/robynlou8/4552445240/
Citrus dessert
This dish pairs well with 4 drinks :
Drinks and wines types
Côtes de Duras Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Jurançon
Vins moelleux et liquoreux blancs
Serve at 09-11°C ou 48-52 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.
Muscat du Cap Corse
Mistelles, vins de liqueurs et vins doux naturels
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.