Food and wine pairing
Photo de Deb Nystrom (CC BY 2.0)
ajoutée le 15/10/2023
https://www.flickr.com/photos/stella12/8013774464/
Citrus crab salad
This dish pairs well with 12 drinks :
Côtes du Rhône blanc
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Clairette grape.
>dish info
Pouilly-Fuissé
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Pouilly-Loché
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Pouilly-Vinzelles
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Saint-Véran
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Sancerre blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info


