Meal and wine pairing

Desserts

Cinnamon brownie

Mistelles, fortified wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.