Food and wine pairing

Photo de spo0on (CC BY 2.0) ajoutée le 15/10/2023
https://www.flickr.com/photos/spo0onzzz/2032904603/

Chop suey

Chop suey : shrimp, fish, or meats (beef, pork, or chicken) cooked with vegetables (celery, cabbage, mung bean sprouts…) bound with a starch-thickened sauce.Usually served with rice, sometimes with noodles.

This dish pairs well with 5 drinks :

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Châteauneuf-du-Pape blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Costières de Nîmes rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Ventoux rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info