Food and wine pairing

Chocolate twelfth night cake

Drinks and wines types

Mistelle(s), fortified wine(s) (10)

Cider(s) / Perry / Mead (5)

Straw wine(s) (5)

White sparkling wine(s) (4)

Beer(s) (2)

Spirit(s) and liqueur(s) (1)

Sweet and Medium-sweet white wine(s) (1)

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info