Meal and wine pairing
Photo by Marc Lagneau(CC BY-ND 2.0)
https://www.flickr.com/photos/marc-lagneau/6530458821/
Chocolate truffles
This dish pairs well with 20 drinks :
Drinks and wines types
Armagnac Ténarèze
Spirits and liqueurs
Serve at 18-24°C ou 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Bas Armagnac
Spirits and liqueurs
Serve at 18-24°C ou 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Bas Armagnac XO
Spirits and liqueurs
Serve at 18-24°C ou 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Bas Armagnac XXO
Spirits and liqueurs
Serve at 18-24°C ou 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Cognac
Spirits and liqueurs
Serve at 18-24°C ou 64-75 °F.
May be called Eau-de-vie de Cognac or Eau-de-vie des Charentes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Cognac Grande Champagne XO
Spirits and liqueurs
Serve at 18-24°C ou 64-75 °F.
May be called Grande Fine Champagne XO.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Cognac Grande Champagne XXO
Spirits and liqueurs
Serve at 18-24°C ou 64-75 °F.
May be called Grande Fine Champagne XXO.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Haut Armagnac
Spirits and liqueurs
Serve at 18-24°C ou 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Imperial stout
Beers
Serve at 11-13°C ou 52-55 °F.
May be called Russian Imperial Stout (RIS).
Rivesaltes Ambré
Mistelles, fortified wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.