Meal and wine pairing
Photo by Ralph Daily(CC BY 2.0)
https://www.flickr.com/photos/ralphandjenny/2541155615
Chocolate soufflé with vanilla ice cream
This dish pairs well with 17 drinks :
Drinks and wines types
Banyuls Rimage
Mistelles, fortified wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
Banyuls Traditionnel Rouge
Mistelles, fortified wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Clairette de Die Méthode ancestrale
White sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Imperial stout
Beers
Serve at 11-13°C ou 52-55 °F.
May be called Russian Imperial Stout (RIS).
Maury Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.
Maury Rouge Tuilé
Mistelles, fortified wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Maury Tuilé Rancio
Mistelles, fortified wines
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Rasteau Tuilé Rancio
Mistelles, fortified wines
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Rasteau Tuilé Rancio Hors d’âge
Mistelles, fortified wines
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.