Food and wine pairing
Photo de Ralph Daily (CC BY 2.0)
ajoutée le 16/04/2023
https://www.flickr.com/photos/ralphandjenny/2541155615
Chocolate soufflé with vanilla custard
Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.
This dish pairs well with 18 drinks :
Mistelle(s), fortified wine(s)
Clairette de Die Méthode ancestrale
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish infoCuraçao liqueur
Spirit(s) and liqueur(s)
Serve at 04-08°C or 39-46 °F.
Once you open the bottle, consume it within 36 months.
>dish info
Beer(s)
Grand Marnier
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 36 months.
>dish info
Still red wine(s)
Perry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Poirineau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Rasteau Tuilé rancio Hors d'âge
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
>dish info
Triple sec
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info