Food and wine pairing ideas

Food and wine pairing

Chocolate religieuse

Photo de Frédéric BISSON (CC BY 2.0) ajoutée le 23/10/2023
https://www.flickr.com/photos/zigazou76/23875577566/

Desserts and Sweet Courses

Chocolate religieuse

Religieuse : pastry composed of two small choux pastries filled with flavored pastry cream and covered with fondant and buttercream.

This dish pairs well with 10 drinks :

Banyuls Traditionnel rancio

Banyuls Traditionnel rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Banyuls Traditionnel rouge

Banyuls Traditionnel rouge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Dubbel

Dubbel

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Framboise lambic

Framboise lambic

Beer(s)

Serve at 05-10°C or 41-50 °F.

>dish info

Kriek lambic

Kriek lambic

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Maury Grenat

Maury Grenat

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Maury Tuilé rancio

Maury Tuilé rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Rasteau blanc

Rasteau blanc

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Rivesaltes Grenat

Rivesaltes Grenat

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Rivesaltes Tuilé

Rivesaltes Tuilé

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info